Recipes from the garden
So many recipes, so little time!! Hopefully, we’ll get these organized by season as we go along; in the mean time, they are listed in no particular order.
- Baby vegetable carpacccio
- Easy gazpacho
- Chilled melon soup with proscuitto
- Panzanella (Tuscan bread salad) chez Besser
- Roasted yellow tomato soup with homemade croutons
- Pickalilly sauce (really cool family recipe!)
- ‘Pink’ bread
- Guacamole on the half shell
- Frutta in bagno (fruit ‘in a bath’)
- Cucumber-tomato sandwiches
- Greek salad chez Besser
- Judy’s argula salad with tomatoes, avocado and fresh basil
- Besser family ‘house’ salad
- Avocado, tomato and onion salad
- Pierre’s napa cabbage salad with lemon and garlic
- Tomato and pesto spaghetti
- Baby vegetable linguini with deep-fried squash blossoms
- Black mission figs with chevre and fresh basil
- Grilled green figs with prosciutto and balsamic glaze
- Garden peas with olive oil
- Eggplant tacos
- Zucchini pancakes
- Watermelon slices with lime and pink peppercorns
- Rosemary roasted potatoes
- Crispy smashed roasted potatoes (re-directing to finecooking.com)